San Diego’s dining landscape continues to flourish, offering residents and visitors an array of new establishments alongside cherished local favorites. Here’s a look at some notable additions and enduring gems in the city’s culinary scene.
New Restaurant Openings
Bacari – North Park
In February 2026, Bacari, a Venetian-inspired wine bar and restaurant, opened its doors in North Park. Known for its shareable plates and extensive wine selection, Bacari has quickly become a hotspot. Signature dishes like the Moroccan Cigars—lamb and chicken-filled pastries with a honey glaze—have garnered particular acclaim. The ambiance combines European charm with modern aesthetics, featuring a spacious patio and moody dining rooms. Plans are underway to expand to Carlsbad Village later this year.
Las Cuatro Milpas – Barrio Logan
After a brief closure, the beloved family-run Mexican restaurant Las Cuatro Milpas has reopened in a new location within the Mercado del Barrio development on National Avenue. Operating from 8 a.m. to 3 p.m., the establishment continues its nearly century-long tradition, serving authentic Mexican cuisine. The new space honors its rich history by incorporating community-contributed photos and stories into its decor.
Food Trucks to Watch
Shawarma Guys
Located in South Park, Shawarma Guys has earned a reputation as one of San Diego’s top food trucks. Specializing in Mediterranean and Middle Eastern fare, their menu features items like wagyu beef shawarma plates and Greek wraps. The combination of high-quality ingredients and flavorful preparations has made it a local favorite.
Big Oven Pizza
For pizza enthusiasts, Big Oven Pizza offers a variety of Italian-inspired pies. As one of the most liked food trucks in San Diego, it provides a range of options, including vegetarian choices, catering to diverse tastes.
Local Favorites
Tacos El Franc – Gaslamp Quarter
Originating from Tijuana, the renowned Tacos El Franc has expanded to San Diego’s Gaslamp Quarter. Known for their adobada tacos and charcoal-grilled carne asada, this establishment brings authentic flavors to the heart of the city. The new location offers counter-style service and caters to the late-night crowd, staying open until 2 a.m. on weekends.
San Diego’s culinary scene remains dynamic, with new establishments enriching the city’s diverse food culture while longstanding favorites continue to thrive. Whether you’re exploring the latest openings or revisiting beloved spots, there’s always something delicious to discover.