San Diego’s dining landscape continues to flourish, offering residents and visitors an array of new establishments alongside cherished local favorites. Here’s a look at some recent additions and must-visit spots in the city’s culinary scene.
New Restaurant Openings
Bacari – North Park
In February 2026, Bacari, a Venetian-inspired wine bar and restaurant, opened its doors in North Park. Known for its shareable plates and extensive wine selection, Bacari has quickly become a popular destination. Signature dishes include the Moroccan Cigars—crispy rolls filled with lamb and chicken, topped with a roasted nut and garlic honey glaze, accompanied by toum crema. The ambiance combines European charm with modern aesthetics, featuring a spacious patio and moody dining rooms. Bacari also offers a 90-minute open bar option with beer, wine, mimosas, and sangria for $32. Plans are underway to expand to Carlsbad Village later this year.
Las Cuatro Milpas – Barrio Logan
After closing in December, Las Cuatro Milpas, a family-run Mexican restaurant with nearly a century of history, has reopened in a new location within the Mercado del Barrio development on National Avenue. Operating from 8 a.m. to 3 p.m., the restaurant continues to serve its beloved traditional dishes. To honor its rich history, Las Cuatro Milpas is collecting community memories, including photos and stories, to decorate its new space.
Food Trucks to Watch
Big Oven Pizza
Leading the list of San Diego’s most liked food trucks, Big Oven Pizza offers a variety of Italian-inspired pizzas, including vegetarian options. Their commitment to quality ingredients and authentic flavors has garnered a loyal following.
Barbacoa La Familia
Specializing in Mexican cuisine, Barbacoa La Familia is renowned for its flavorful burritos, quesadillas, and tacos. Their dedication to traditional recipes and hearty portions makes them a standout in the local food truck scene.
Shawarma Guys
Located in South Park, Shawarma Guys has been recognized as San Diego’s best-loved food truck. They offer a range of Mediterranean and Middle Eastern dishes, from crispy falafel and creamy hummus to wagyu shawarma plates and Greek wraps.
San Diego’s culinary scene is ever-evolving, with new establishments and food trucks continually enriching the city’s diverse food culture. Whether you’re exploring the latest restaurant openings or seeking out local favorites, there’s always something new and exciting to discover.